I’m not trying to be the word police, but there’s so many different ways to bake fruit with butter, sugar, flour, etc. My first experience with cobbler was in the Boy Scouts. Fruit cooked in a big black dutch oven, using fire and coals. A sweet cakey mixture on top and bubbling syrupy goodness on the bottom. It was amazing. I’ve since learned how to pull this off on my own car camping trips using frozen berries, a box of yellow cake mix, a stick of butter and a Sprite. Everything tastes better when you’re camping.  

For a more refined and delicious baked fruit dessert I prefer a crisp or a crunch. One has oats and one does not. Whether a crisp, crunch or cobbler, it’s all about the topping. Don’t skimp on the topping. That’s the part everybody wants. Here’s a basic recipe for you to try.